Sample Menu - Changing Menu
| Chicory, avocado, gorgonzola & pink grapefruit salad, caramelised pecan nuts |
45 |
| Buffalo Ridge mozzarella, roasted vine ripened cherry tomatoes & basil pesto |
60 |
| Organic beetroot, pea shoots, feta & bacon |
45 |
| Saldhana Bay mussels, white wine, garlic, tomato & chorizo |
45 |
| Roasted marrow bones, toast & parsley salad |
45 |
| Free range chicken liver parfait, onion marmalade |
45 |
| Jamon Lucas – Spanish style cured ham, rocket, peaches & shaved Parmesan |
60 |
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| Baked aubergine, tomato, cream & basil |
60 |
| Fish & chips, tartare sauce |
75 |
| Grilled yellowtail, new potatoes & sauce vierge |
90 |
Roast free range chicken breast, oven dried tomatoes,
straw potatoes & béarnaise |
80 |
| Confit of duck leg, Brussels sprouts, pancetta & mustard sauce |
80 |
| Crisp belly of pork, spinach & celeriac puree |
80 |
| Braised Moroccan spiced shoulder of lamb, chick peas, olives & preserved lemon |
100 |
| Grilled aged sirloin steak, chips & café de Paris butter |
100 |
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| Local cheese plate, toast & relishes |
60 |
| Caramelised plums, vanilla ice cream |
40 |
| Crème brûlée |
40 |
| Baked ginger & mascarpone cheesecake |
40 |
| Plate of chocolate |
40 |
| Summer berry & white chocolate ice cream sundae |
40 |
| Sorbet |
30 |
Wine List
| Bubbles |
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| Krone Borealis Brut 2006, Tulbagh |
42 / 165 |
| Graham Beck Brut Rose NV, Robertson |
220 |
| Cros Bride MCC 2007, Western Cape |
340 |
| Guy Charbuat Premier Cru Champagne 2000, Mareuil Sur–Ay France |
670 |
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White |
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| House white - Fish Hoek Sauvignon Blanc, 2009. 500ml carafe 54 |
20 / 80 |
| Adie Badenhorst Secateurs Chenin Blanc 2009, Swartland |
24 / 95 |
| Final Cut Chenin Blanc 2008, Stellenbosch |
105 |
| Neil Ellis Groenekloof Sauvignon Blanc 2009, Stellenbosch |
35 / 140 |
| Flagstone Free Run Sauvignon Blanc 2009, Elim |
175 |
| Jordan Unoaked Chardonnay, 2009, Stellenbosch |
28 / 110 |
| Newton Johnson Chardonnay 2007, Hemel-en-Aarde Valley |
180 |
| Flagstone Word of Mouth Viognier 2008, Paarl |
170 |
| Cape Point Vineyards Semillon 2006, Scarborough |
200 |
| Flagstone Noon Gun 2009, Stellenbosch |
23 / 90 |
| Oak Valley OV 2007, Elgin |
265 |
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Rose |
|
| De Meye 2008, Stellenbosch |
22 / 85 |
| Newton Johnson 2008, Hemel-en-Aarde Valley |
85 |
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Red |
|
| House red- Fish Hoek Merlot, 2009. 500ml carafe 54 |
20 / 80 |
| Bouchard Finlayson Galpin Peak 2008, Hemel-en-Aarde Valley |
375 |
| Newton Johnson Felecité Pinot Noir 2009, Hemel-en-Aarde Valley |
27 / 105 |
| Meerendal Merlot 2006, Durbanville |
175 |
| Jordan Merlot 2007, Stellenbosch |
175 |
| De Grendel Shiraz 2006, Durbanville |
37 / 145 |
| Cederberg Shiraz 2007, Cederberg |
220 |
| Kleine Zalze Vineyard Selection Cabernet Sauvignon 2007, Stellenbosch |
40 / 160 |
| Edgebaston Cabernet Sauvignon 2007, Stellenbosch |
175 |
| Beyerskloof Pinotage 2008, Stellenbosch |
23 / 90 |
| Môreson Pinotage 2008, Franschhoek |
190 |
| Flagstone Dragon Tree 2007, Stellenbosch |
29 / 115 |
| Edgebaston The Pepper Pot 2009, Stellenbosch |
120 |
| Bouchard Finlayson Hannibal 2007, Hemel-en-Aarde Valley |
265 |
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Dessert |
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| Meerendal Chenin natural sweet 2009, Durbanville |
38 / 190 |
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Port |
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| Quinta do Sul 2008 |
30 / 220 |
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Micro Brewery Beers & Cider |
|
| James Mitchell’s Gone Fishing Cider |
20 |
| Jack Black Draught Lager 500ml |
35 |
| Brewer & Union Dark Lager 500ml |
40 |
| Brewer & Union Unfiltered Lager 500ml |
40 |
| Steph Weis Beer 500ml |
40 |
| Touro Triple Blonde 750ml |
120 |
| Touro Triple Amber 750ml |
120 |
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all rights reserved ©2010
Wild Woods Bistro Bar |
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