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Edgebaston Food & Wine Pairing Evening
2 June 2010
Winemaker David Finlayson and Guests
Sibo and Nozuko serving the wine
Communal tables to encourage dialogue!
Guests enjoying the evening
Communal tables
Pete and team busy in the kitchen
Designer bread...
Winemaker David Finlayson telling one of his many tales on the evening...
Tables and glasses ready for guests
One of the three courses - Smoked Tuna on a bed of lentils...
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Wild Woods Bistro Bar
